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Alain Ducasse`s Flavors of France
-One of Giovanni`s hot tips for cooking enthusiast. You can
learn more about this book by clicking on it and check out what
other poeple think about it. Get it here !
Charlie Trotters Gourmet cooking for
Dummy`s
-Trotter`s way of saying.. simplicity with great results and
effect. See what the critics have to say about that, and no you
won`t be stamped a dummy if you pick up the book. Not just for
dummy`s!!
The Food Lovers Companian
-Here is a great resource book! Keep track of culinary terms,
ingredients identification and definition. Throughly a live saver
sometimes. Give it a try!
Webster's New World Dictionary
-This is a very usefull culinary dictionary for the
professional Chef, Hobby Chef or Home Gourmets alike. Webster's New
World Dictionary can be reviewed here, click on
it!
BOOKS FOR COOKS
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